Sunday, April 3, 2011

GRILLIN' OR BURNIN'?

 

Hmmmm....  Is this grilled?  Scorched a little?  Charred?  Doesn't matter.  It is finally warm enough to really enjoy cooking out and we will now be cooking out LOTS.  These are sweet pots.  Next onto the grill will be pork steaks.  A Sunday feast.  Welcome to the season.