11 hours ago
Sunday, April 3, 2011
GRILLIN' OR BURNIN'?
Hmmmm.... Is this grilled? Scorched a little? Charred? Doesn't matter. It is finally warm enough to really enjoy cooking out and we will now be cooking out LOTS. These are sweet pots. Next onto the grill will be pork steaks. A Sunday feast. Welcome to the season.
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